The Essential Gluten-Free Cake Cookbook: 50 Classic and Creative Favorites to Celebrate Any Occasion Paperback – March 29, 2022

So far the German chocolate cake and the strawberry shortcake were a hit with everyone.

This is a great book for those of us who are gluten-free, whether through necessity or desire. I have struggled with trying to make GF cakes for years that not only taste good, but have a decent texture. I can’t wait to test a bunch of these to see.The author starts out with information on what gluten is and why it works in baking goods, then how you work around it with other ingredients. I’ve been GF for years and baking for nearly as long—and I learned some things here that I didn’t know. She also includes things you will need in your GF kitchen.There are recipes for quick cakes for snacking, layered cakes, as well as cupcakes. So you have a bunch of options.I received this book as a review ebook, but I have already put it on my “buy this” list for when it comes out. And I recommend, if you are GF, you put it on yours.Disclaimer: Thank you to Callisto Publishing for providing this review ARC. Disclosure of Material: I received a final and/or advanced reader copy of this book with the hope that I will leave my unbiased opinion. I was not required to leave a review, positive or otherwise, and my opinions are just that… My Opinions. I am posting this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising”