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Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

4.5
1,089 $
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (American Palate)

An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (American Palate)

4.3
144 $
Andaluz: A Food Journey Through Southern Spain

Andaluz: A Food Journey Through Southern Spain

609 $
Borough Market: Edible Histories: Epic tales of everyday ingredients Paperback – 10 Nov. 2022

Borough Market: Edible Histories: Epic tales of everyday ingredients Paperback – 10 Nov. 2022

4.5
420 $
The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

4.7
112 $
Delicioso: A History of Food in Spain (Foods and Nations)

Delicioso: A History of Food in Spain (Foods and Nations)

4.8
268 $
Southern Food and Civil Rights: Feeding the Revolution (American Palate) Paperback – Illustrated, January 9, 2017

Southern Food and Civil Rights: Feeding the Revolution (American Palate) Paperback – Illustrated, January 9, 2017

4.7
784 $
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

4.6
186 $
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

4.4
1,449 $
Southern Food: At Home, on the Road, in History

Southern Food: At Home, on the Road, in History

343 $
Andaluz: A Food Journey Through Southern Spain

Andaluz: A Food Journey Through Southern Spain

4.4
372 $
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue

An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue

4.3
99 $
The Wines of Southern Italy: History - Food pairing - 12 wines tasting (Colloquial Wines Book 1)

The Wines of Southern Italy: History - Food pairing - 12 wines tasting (Colloquial Wines Book 1)

4.6
53 $
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

4.7
238 $
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

4.4
FREE
CROWN Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

CROWN Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

310 $
The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (The Southern Table)

The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (The Southern Table)

1,699 $
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

4.9
784 $
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

4.6
904 $
Start Here: Instructions for Becoming a Better Cook: A Cookboo

Start Here: Instructions for Becoming a Better Cook: A Cookboo

4.8
405 $
Scoff: A History of Food and Class in Britain

Scoff: A History of Food and Class in Britain

4.6
514 $
Asheville Food:: A History of High Country Cuisine

Asheville Food:: A History of High Country Cuisine

4.6
227 $
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

4.7
684 $
WILEY A History of Food

WILEY A History of Food

5
2,279 $
All about the Burger

All about the Burger

4.6
724 $
A Mess of Greens: Southern Gender and Southern Food

A Mess of Greens: Southern Gender and Southern Food

4.3
859 $
Savannah Food: A Delicious History (American Palate)

Savannah Food: A Delicious History (American Palate)

217 $
Marcie Cohen FerrisThe Edible South: The Power of Food and the Making of an American Region

Marcie Cohen FerrisThe Edible South: The Power of Food and the Making of an American Region

403 $
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways)

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways)

4.3
1,169 $
The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014

The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014

1,139 $
Blair - Blair Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Blair - Blair Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

4.4
964 $
Southern Food: At Home, on the Road, in History

Southern Food: At Home, on the Road, in History

4.3
734 $
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

4.8
614 $
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (American Palate)

An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (American Palate)

4.4
544 $
Ryland, Peters & Small Ltd Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ryland, Peters & Small Ltd Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

4.6
704 $
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

1,009 $
Blair - Blair Foods That Make You Say Mmm-mmm

Blair - Blair Foods That Make You Say Mmm-mmm

4.6
1,209 $
Charlottesville Food: A History of Eating Local in Jefferson's City

Charlottesville Food: A History of Eating Local in Jefferson's City

554 $
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

498 $
Southern Craft Food Diversity: Challenging the Myth of a US Food Revival (Sociology of Diversity)

Southern Craft Food Diversity: Challenging the Myth of a US Food Revival (Sociology of Diversity)

2,209 $
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

290 $
Southern Food and Civil Rights: Feeding the Revolution

Southern Food and Civil Rights: Feeding the Revolution

4.7
57 $
Savannah Food: A Delicious History

Savannah Food: A Delicious History

214 $
Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

4.7
368 $
Southern Recipes Tested by Myself

Southern Recipes Tested by Myself

427 $
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

879 $
Southern Food: At Home, on the Road, in History (Chapel Hill Books) Paperback – Import, 25 June 1993

Southern Food: At Home, on the Road, in History (Chapel Hill Books) Paperback – Import, 25 June 1993

4.3
442 $
Southern Culinary History

Southern Culinary History

276 $
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Book 8)

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Book 8)

4.8
279 $
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart

4.8
1,419 $
Lonely Planet Gourmet Trails of Europe

Lonely Planet Gourmet Trails of Europe

4.7
769 $
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

4.6
286 $
Rizzoli La Cucina: The Regional Cooking of Italy

Rizzoli La Cucina: The Regional Cooking of Italy

4.7
2,659 $
The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking

The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking

509 $
Korean American: Food That Tastes Like Home

Korean American: Food That Tastes Like Home

4.6
864 $
The Old Farmer's Almanac Vegetable Gardener's Handbook

The Old Farmer's Almanac Vegetable Gardener's Handbook

4.8
569 $
Edible Economics: A Hungry Economist Explains the World

Edible Economics: A Hungry Economist Explains the World

4.7
829 $
Southern Cooking Recipes: A History Of The Evolution Of Southern Cooking

Southern Cooking Recipes: A History Of The Evolution Of Southern Cooking

594 $
Grain and Fire: A History of Baking in the American South

Grain and Fire: A History of Baking in the American South

4.4
1,589 $
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Wit Paperback – Big Book, 1 December 2020

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Wit Paperback – Big Book, 1 December 2020

4.6
999 $
The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014

The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014

318 $
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

498 $
Abrams Books Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island

Abrams Books Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island

400 $
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

4.7
839 $
Pecans: Recipes and History of an American Nut

Pecans: Recipes and History of an American Nut

1,089 $
A Journey Of Southern Delicacies Cooking: How To Create The Taste In The Delicious Food: The Taste Of Southern Recipes

A Journey Of Southern Delicacies Cooking: How To Create The Taste In The Delicious Food: The Taste Of Southern Recipes

187 $
Arkansas Cookery: Retro Recipes from The Natural State

Arkansas Cookery: Retro Recipes from The Natural State

361 $
CROWN Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

CROWN Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

4.7
1,429 $
Virginia Barbecue: A History

Virginia Barbecue: A History

819 $
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

894 $
Kyle Books Indian Cookery Course

Kyle Books Indian Cookery Course

4.7
3,629 $
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Hardcover – Illustrated, 23 October 2018

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Hardcover – Illustrated, 23 October 2018

4.8
519 $
Southern Provisions: The Creation and Revival

Southern Provisions: The Creation and Revival

4.5
328 $
Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller Hardcover – Big Book, 14 September 2021

Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller Hardcover – Big Book, 14 September 2021

4.8
549 $
Ten Speed Press The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Ten Speed Press The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

4.5
181 $
Afro-Vegan : Farm-Fresh African, Caribbean & Southern Flavors Remixed

Afro-Vegan : Farm-Fresh African, Caribbean & Southern Flavors Remixed

4.6
1,109 $
Southern Religion, Southern Culture: Essays Honoring Charles Reagan Wilson (Chancellor Porter L. Fortune Symposium in Southern History Series)

Southern Religion, Southern Culture: Essays Honoring Charles Reagan Wilson (Chancellor Porter L. Fortune Symposium in Southern History Series)

594 $
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture: 11 (Southern Foodways Alliance Studies in Culture, People, and Place Series)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture: 11 (Southern Foodways Alliance Studies in Culture, People, and Place Series)

4.5
3,319 $

Brands

Mark RiddawayMichael W. TwittyFrederick Douglass OpieJim Casadatipper PressleySohla El-wayllysamin NosratEdna LewisElizabeth S. D. EngelhardtJohn EgertonErika CouncilUrsula FerrignoAl ClaytonUniversity Of Georgia PressFoodBetty CrockerEric KimOld Farmer's AlmanacAmerica's Test KitchenMonisha BharadwajSnoop DoggJoshua WeissmanBryant Terry