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Bhikharam Chandmal (Delhi) Bhikharam's Soan Papdi, Authentic Indian Food and Snacks Namkeen - 400 grams

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Product ID: 96490349
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About the item

  • Vegetarian Indian Snacks. Enjoy the Original and Authentic Taste of India sourced fresh directly from the manufacturers and delivered to your doorstep within 3 to 5 business days by Expediated Shipping..
  • Shelf Life: 120 Days.
  • Ingredients: Gram flour, Sugar, Wheat flour, Cardamom, Pistachios and Almonds.
  • Savour the original hand-made Soan Papdi from Bhikharam Chandmal. This 175 year old sweet shop is known for its quality and their lachhedar Soan Papdi is something to die for. Bhikharam’s cube-shaped Soan Papdi is crisp and has a flaky texture..
Savour the original hand-made Soan Papdi from Bhikharam Chandmal. This 175 year old sweet shop is known for its quality and their lachhedar Soan Papdi is something to die for. Bhikharam’s cube-shaped Soan Papdi is crisp and has a flaky texture. About Brand 125 years ago, in the erstwhile state of Bikaner in the scorching region of the Thar Desert, Tansukhdas Agarwal founded ‘Bari’ – a home-made dry vegetable made from Moth Dal flour. He tried frying the Bari in a pan and discovered its divine taste. He called it ‘Bhujia’ (which meant fried food). There was no looking back after that. It became the favourite snack in the Durbar of Bikaner. Different regions try to make this snack, but the taste of Moth Dal of Bikaner gives the bhujia a flavour so distinctive that ‘Bikaneri Bhujia’ is now the golden standard. As Bhikharam Chandmal prospered, it pursued the need for consistent quality, rather than quantity. Bhikharam Chandmal now has an envious and an ever-growing list of fans across the globe.
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