Our Crispy and Crunchy, Natural Flakes of Corn are lightly toasted for a delicious taste. Each organic corn flake is not only tasty but a low fat, low saturates and naturally gluten free food. Our flakes are so delightfully golden, you'll be beaming all morning! Soil Association. Organic Standard. The Whole Earth Story began in 1967 when Craig Sams and his brother Gregory opened Seed, a pioneering vegetarian, organic and macrobiotic restaurant in Paddington, London. His pioneering spirit continues with the team today and we soon realised that many of our devoted customers were as passionate about organic food as we were and wanted to buy our products. And so 'Ceres Grain' was founded, the first of a new generation of natural food stores, which sold Whole Earth products and baked goods. In 1974 we launched a range of organic cereals and we made the first organic corn flakes in the UK. We wanted to have an organic alternative to this popular breakfast cereal so in 1991, Whole Earth launched the first ever organic corn flakes to be sold in the UK. Our natural flakes of corn are lightly toasted to produce a crisp and crunchy flake. They are a low fat, low saturates and naturally gluten free food, so feel free to indulge yourself.Our Crispy and Crunchy Flakes of Corn are lightly toasted for a delicious taste. Each organic corn flake is not only tasty but a low fat, low saturates and naturally gluten free food. Our flakes are so delightfully golden, you'll be beaming all morning!The Whole Earth Story began in 1967 when Craig Sams and his brother Gregory opened Seed, a pioneering vegetarian, organic and macrobiotic restaurant in Paddington, London. His pioneering spirit continues with the team today and we soon realised that many of our devoted customers were as passionate about organic food as we were and wanted to buy our products. And so 'Ceres Grain' was founded, the first of a new generation of natural food stores, which sold Whole Earth products and baked go
L**R
we are delighted that Whole earth cornflakes are not only gluten free but also delicious to eat!
The cornflakes are really crunchy and can be used , crushed, in recipes or just as favourite childrens cookies when mixed with melted chocolate.
K**H
Best cornflakes
Can't eat any other make. These are so crispy - and they're organic.
J**R
yummy
I have goittem mum hooked on these she has them every day sometimes twice a day
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