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Amy's - Low Sodium Soup Chunky Tomato Bisque - 14.5 fl. oz
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- Amy's - Low Sodium Soup Chunky Tomato Bisque - 14.5 oz. (411 g) Amy's Low Sodium Soup Chunky Tomato Bisque includes tender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full flavored bisque you're sure to enjoy. This soup contains 340 mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque. Amy's Kitchen was started when their daughter Amy was born in 1987. They are a family business deeply committed to producing convenient prepared foods that taste homemade. Low Sodium Soup Chunky Tomato Bisque Features: 50% less sodium Tender chunks of vine-ripened tomatoes Smooth creamy tomato base Full-flavored bisque No preservatives No trans Gluten free It's Delicious and Tastes Homemade! Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs. If a child can’t pronounce it, you won’t find it on an Amy’s label. The cooking methods are like those used at home or in fine restaurants. In those environments, with mashed potato dishes, fresh potatoes are cooked and mashed instead of being prepared with dehydrated flakes. Pizza crusts are shaped by hand. Sauces and gravies are made the old fashioned way, starting with a roux. It’s Made from Ingredients. Fruits, vegetables and grains are grown ally, the way nature intended food to grow, without the use of insecticides and other harmful s. This benefits the growers, the consumers, and the environment. Everything is Vegetarian. No meat, fish, poultry or eggs are used in any product. Cheeses are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet. Gluten Free They realize how hard it is for people with special dietary needs, like celiac disease, to find good tasting meals. Amy’s has always been sensitive to the needs and concerns of their customers; that’s why they have developed over 125 natural, , gluten free versions of their favorite dishes. They hope you enjoy their food, and they welcome you into the Amy’s family! About Amy's A Brief History Amy's didn’t set out to become the nation’s leading food brand. All they wanted to do was create a business that would allow them to earn a living by providing convenient and tasty vegetarian meals for people like themselves, who appreciated good food, but were often too busy to cook "from scratch." They started on a "shoestring," using their own house and barn as headquarters. The founding meetings were held in the same room where they were married and where their daughter Amy was born. This was in 1987, before the idea of "" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in food stores or supermarkets. They were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their and the environment of s in the food supply. Their first product, a vegetable pot pie, was an instant success. Other products followed in rapid succession, and they made the amazing discovery that they were being eaten not only by vegetarians and those interested in foods, but by millions of people looking for easy to prepare meals that really tasted good. In 1999, they introduced a grocery line that now includes canned soups, beans and chili as well as jarred pasta sauces and salsas. Their foods are carried by all natural food stores, supermarkets and some club stores in the United States, Canada and abroad. Although they have considerably expanded their production facilities and the number of people they employ, they have remained a family owned and operated business, sensitive to the needs of their customers. In spite of the fact that many companies now produce similar products, Amy’s is still #1 in popularity and s.
- UPC # 042272005864.
- Size/Form 14.50 fl. oz..
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