does this need to be refrigerated after opening, how long will it last after opening, thanks

Yes, it does need to be refrigerated after opening because it doesn't contain any preservatives; however, it does contain a fair amount of sodium (570 mg/2 tsp) in the form of salt and shrimp paste (which contains salt), so it has natural preservatives. To be honest, I plan to give it away because I don't eat shrimp and hadn't noticed it was an ingredient, but I have other Thai red curry pastes that last months in the refrigerator. The container is 400 g, and they recommend using 50 g / recipe, so that's 8 recipes. That gives you an idea about how long it will take you to go through the container based on how often you prepare Thai red curries.

Can anyone explain the difference in taste between this brand's red curry and the panang curry? Thanks!!

Hi KC, The major difference between the Mae Ploy red curry paste and the Phanaeng curry paste is the difference in the amount of heat you experience when the curry hits your taste buds. The Phanaeng curry is much milder in taste and can be consumed by almost anyone in the family without having to alter the recipe to suit others that have a low tolerance to spicy dishes or deserts.

what is the sell by date on red and green curry paste and once opened can you store at room temperature or does it require refrigeration once opened?

As to whether or not it needs refrigeration it does. I keep mine in the freezer! I cut a corner off of the inner bag that contains the curry paste, and squeeze some out whenever I need it, directly from the freezer. It'll squeeze when frozen. Then I put it back in the outer cup and back in the freezer!

how does this brand and thai red curry paste compare to Thai Kitchen brand?

I have only used the Thai Kitchen paste and tried to make my dishes taste like my favorite Red Curry Chicken at the restaurant. I couldn't get it to taste even remotely like the dish other than the sweetness of the coconut milk. I have only used the Mae Ploy once, but even the smell was different! I will NEVER go back to store bought again! This stuff is AMAZING!!!! That said, it is definitely spicy, so if you are not a spicy fan, keep it to a minimum.

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🍲 Elevate Your Cooking Game with Authentic Thai Flavor!

PACKED WITH FLAVOR - Infused with shrimp paste and aromatic herbs for a rich taste.
CONVENIENT PACKAGING - Resealable tub for easy storage and portion control.
QUALITY YOU CAN TRUST - Manufactured in a GMP approved facility with FDA oversight.
VERSATILE CULINARY USE - Perfect for curries, soups, marinades, and more.
REPLICATE RESTAURANT QUALITY - Bring the taste of Thailand to your kitchen effortlessly.

Mae Ploy Red Curry Paste is an authentic Thai cooking essential, crafted with a blend of red pepper, shrimp paste, and aromatic herbs. Free from MSG and preservatives, this versatile paste allows you to create delicious curries, soups, and marinades with ease. Packaged in a convenient resealable tub, it ensures freshness and quality, making it a must-have for any culinary enthusiast.

$1098

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Product Dimensions	12.3 x 12.3 x 12.1 cm; 1 kg
Item model number	10-8720
Allergen Information	Shrimp
Weight	1000 Grams
Serving Recommendation	10 Grams
Brand	Mae Ploy
Format	Paste
Special Feature	MSG Free
Package Information	Can
Manufacturer	Monstra LLC (dba Pacific Rim Gourmet)

Mae PloyRed Curry Paste, Authentic Thai Curry Paste with Red Pepper, Shrimp Paste, Lemongrass and Herbs for Cooking Butter Chicken, Rendang, Curry, Stew

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