YAMKAY Almond Gum Badam Pisin Chahar Gond Tragacanth Gum Almond Gum Badam Pisin Cochlospermum Gossypium Badam Gum -100% Natural (300 GM, Almond Gum)

Description

Badam Pisin or Almond Gum is natural edible gum obtained from the sweet almond tree bark Its scientific name is Prunus amygdalus and its first quality Badam Pisin is either white or brown and is found in the shape of small rocks It has emulsifying, adhesive, thickening, glazing, and stabilizing properties. The gum is the byproduct of the metabolic mechanism of the tree, easily solvable in viscous and water solutions It can be dissolved in water and is used in making jellies Natural coolant and has jelly-like properties that give good texture and taste to your drink. fssai Certified Facilities Soak the Badam pisin overnight in 100 ml water. Next morning, take 3 tbsp of the soaked badam pisin and mix with milk. Add sugar and elachi powder for a better taste. Mix well and consume. Badam Pisin has natural sugars. Hence, you have to add sugar accordingly. Should be soaked in water one day before using it in sarbats.