Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman P...
Product ID: 64228519
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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation ( Esquire ). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill. Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann Review: Learning from the master. - Wonderful book. Pictures are very helpful. Review: Good recipes - This was a gift for daughter’s beau… he has made good use of it!
| Best Sellers Rank | #250,355 in Books ( See Top 100 in Books ) #70 in Camping & RV Cooking #126 in Meat Cooking #127 in Barbecuing & Grilling |
| Customer Reviews | 4.7 out of 5 stars 994 Reviews |
R**7
Learning from the master.
Wonderful book. Pictures are very helpful.
K**K
Good recipes
This was a gift for daughter’s beau… he has made good use of it!
D**S
Great grilling book
Great book for recipient and grilling. Highly recommended
B**S
Great book, great series
Steven Raichlen has been one of my favorites for years. I’ve always liked that he shows how to cook on different cookers as well as recipes that range from basic to advanced. This book is a great reference when the shows aren’t available.
L**W
Great companion to project smoke.
So much great information in here!
5**S
Great book! Must have for grilling enthusiasts!
Bought this for my hubby, the Grillmeister, for Christmas. He loves it & has tried several recipes, all good of course!
S**Z
Fire good!
Feeling out of place in the modern world? Feeling like You are living in a world that discounts masculinity? This book will put the Neanderthal back in your cooking! Love the recipes. Simple, tasty and it works for a bbq or even over an open campfire. Would give it as a gift to my father. That’s high praise for a man that lived through the Great Depression and who hunted to feed his family.
M**A
Love it, but missing pages.
My husband loves this book and uses it often. It just so happened we were looking for page 284 when we came to realize that the book goes from 278 to 303. I would suggest just double checking to make sure all of the pages are there when you receive it.
A**R
A Fabulous Follow-Up to Project Smoke!
Classic Raichlen! This is a fabulous follow-up to Project Smoke (which I also own, along with most of Raichlen's books). If you're new to grilling on charcoal, or just looking for new tips, tricks and recipes, this book doesn't disappoint. While the recipes certainly lend themselves to gas and electric grills, where this book shines is in live fire charcoal pits where you ca take advantage of the caveman (and cavewoman!) methods, among others.
J**X
Für ambitionierte Griller
Kann dieses Buch und Project Smoke jedem wärmstens ans Herz legen, der sich mit dem Thema Fleisch & Feuer näher befassen möchte. Thematisch und inhaltlich gibt es naturgemäß Überschneidunugen, aber diese beiden Bücher ergänzen sich trotzdem sehr gut. Highly recommended!
M**T
Every recipe we’ve used works great. Can’t recommend it enough. Bought one for a friend too
Love the book. Clear instructions and success every time.
L**O
un nome, una garanzia
hai presente quando il solito di turno traduce i pollici e i piedi in cm e mm con 4 decimali? questo libro è l'opposto, pratico, chiaro, no-nonsense, arrotonda dove deve (davvero credi che il risultato cambi se "sbagli" di mezzo grado?), per me sostituisce molti altri ricettari per il grigliatore e il barbecue-er (full disclosure: sono un principiante assoluto con entusiasmo a mille, potrei non essere 100% oggettivo o perfettamente informato ;-)
M**L
Great Book
My husband is a huge fan of Steve's so I got this for him for Christmas. He loves this book and wants to make every single item in the book which is a win win for me....delicious recipes and fantastic pictures to boot.
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