WISCO Industries, INC. 421 Pizza Oven, LED Display

I bought this oven not to cook frozen pizzas, but fresh ones, and I’m happy to report it does a great job. Too often I find myself without access to a full size oven, and a toaster oven with any decent capacity would be too tall for the space I had in mind. I use a 12.6 inch pizza stone on the rack and once the stone has preheated (45-60 minutes), pizzas on fresh dough cook in about 9-11 minutes. The proximity to the heating elements actually seems to give pizzas a better, more even cooking than I’ve managed to get in a (admittedly low-end) full size oven. I checked the temperature control with a Thermaworks temperature probe, and the oven hits 500 degrees exactly and never drops below 490 before cycling back on the heating elements. I did not check temperature consistency at other temps, like 350, but the control seems very accurate. If looking for an indoor, compact and easy to use pizza oven, this is a fantastic choice.

This was a replacement for a cheaper oven. The old oven did not heat evenly and I would have to turn the pizza several times while it cooked. This oven has a fan which runs while heating and the heating temperature is very even. Put the pizza in and press the auto button and the pizza comes out beautifully browned. Yesterday I baked some cornbread in the oven and it, too, came out great. The old oven had one temperature. This oven allows the user to select the baking temperature and the baking time; although, the auto mode works well with the frozen pizzas (Jack's) that I purchase. I haven't had this oven long, so I cannot speak to how durable the unit is. But, so far it has been a good oven and I recommend it.

I did alot of research when buying a pizza oven. This brand came in at the top for my price range. Shipping was super fast (arrived a day earlier than expected). This oven Preheat way faster than our regular oven (less than 10 min to get to 450 degrees). Makes a pizza perfectly! We are not disappointed!

Works great cooks evenly for perfectly done pizza. I love the fact that the temperature is adjustable for different thickness of pizzas!

I waited along time in life to buy a pizza oven and settled on this one. It does the job very well. Pizza is cooked faster and better than a traditional oven. Okay Duh, you probably already know a pizza is superior way to bake a pizza but the first one I did was perfect for me without having to learn it. I can’t speak to its longevity as only had a couple of months and about 10 cooks. The only thing preventing 5 stars is cleanup is not always easy but that’s the nature of this type of pizza oven not a knock on this particular model. If you line the bottom with tinfoil and replace from time to time, you will avoid burnt cheese smoke issues. The rack by its nature is a bit difficult to keep clean because cheese naturally melts and hardens to the spokes. Again, not a criticism of this model, just the type in general. One quibble, It has one control knob for heat and time and sometimes it’s hard to adjust time and temp without turning the unit off by accident and having to start time/temp setting over again so it takes some practice to figure out that rhythm. But once you understand that, it’s easy. It just may require training for anyone else in the house to do it the first time or two. Other than that I live this thing and one of my favorite purchases this year. Definitely recommend!!

We bought one of these for our bar and it was an excellent choice. Pizzas cook fast with no need to preheat. The auto shut off is very useful for a busy staff. The flip up handle is a nice feature to keep it streamlined in tight spaces when not in use. It’s super easy to use and the ability to adjust temperature and time makes it useful for making other things besides pizza. We have used it to make toasty sandwiches for ourselves and look forward to finding other items we can make in it. It’s very easy to clean and feels like it’s well made. The one thing we discovered, which isn’t really a problem, is if you make pizzas back to back, the second pizza should only be in for 8 minutes since the oven is already hot. I highly recommend to anyone looking for a pizza oven.

The best bar pizza oven for the price. These really stand the test of time and are super consistent. Also of all the ones I've had this one is the easiest to clean. I use this in my bar/restaurant and they get put through their paces. Highly recommend!!

If you're shopping for a pizza oven, get a Wisco. Works so well.