With an easy-to-fill wide mouth, this straight-sided glass jar from Weck is great for preserving home-made pickles, preserves, pâté and potted shrimps. Good-looking enough to be presented to a dinner party guest filled with pâté or a pudding, the heavyweight glass is free from any substance that might leach into your food, and looks beautiful on your shelves too.Not just for preserving and presentation, this strong glass pot can be also used for baking individually-portioned desserts.Airtight, watertight and leakproof.BPA-Free, Lead-Free, PVC-Free and Phthalate-Free. How the Weck Method WorksThe Weck method is based on two principles: most micro-organisms cannot survive extended exposure to heat and if air is expelled from around the food to create a vacuum, an airtight seal is created that prevents micro-organisms re-entering. All you need to do is follow these 3 easy steps.1. Fill the clean jar to the brim with food, place the clean rubber seal and lid on top and apply a metal clip to each side.2. Heat the jar - usually within a water bath - steam will escape as the food heats and expands, driving out any excess air. Please note: a little liquid may escape under the rubber seal along with the steam created by heating the jar but, please rest assured, air cannot get in as the steam goes out.3. The clips can be removed - the vacuum-seal will hold the lid tightly onto its rubber ring until you stretch the rubber to break the seal and open the jar. The food inside will stay fresh for months, or until you open the jar.To open, pull the tab on the rubber ring until you hear a soft hiss of air entering the jar, refrigerate, and you can use the clips again to seal the jar until you've eaten all the contents.140ml. 7.5cm H.
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