Abi BalingitMayumu: Filipino American Desserts Remixed

Gorgeous pictures and a well written cookbook. These recipes are so inspiring and a joy to follow. Definitely worth getting and sharing all the tasty deserts and bakes.

highly recommend making the bagoong caramel and adding more cream to it so its more of a sauce consistency and using it on sweet potato fries as a dip. its like kamote-que had a salty upgrade

Item arrived in excellent condition. The book itself has great pictures and easy to follow recipes. I'm excited to work my way through it.

My partner is Filipino and got this as a gift for a friend, we ended up hosting a Mayumu themed desert potluck party every sweet treat was delightful and unexpected, my favorite were the bagoon caramels. I love a salted caramel and these were AMAZING and even better.

Thank you Abi for this. This is a work of art and love. I’m excited to try the innovative recipes and serve them during special occasions to family and friends. A wonderful addition to my collection of cookbooks in Philippine cuisine!