Holy Gospel BBQ Rub 14oz

I recently tried Meat Church Holy Gospel BBQ Rub, and it has instantly become one of my go-to seasonings. The flavor profile is perfectly balanced — you get a nice hit of sweetness up front, a savory depth in the middle, and just the right amount of heat on the finish. It works beautifully on everything I’ve tried so far — brisket, ribs, chicken, and even vegetables. The texture is spot-on, too. It coats evenly and forms a great bark without being overpowering or too salty. I also appreciate that it doesn’t clump in the shaker like some other rubs I’ve used. If you’re into smoking or grilling, this rub is a game-changer. It delivers consistent, competition-quality results and takes the guesswork out of seasoning. Meat Church nailed it with this one!

Meat Church Seasoning has taken my BBQ game to a whole new level. I’ve tried a few of their different blends, and every one has been incredible. Pros: • Perfect Flavor Blends: The flavors are spot-on, from sweet and smoky to spicy and savory. Each blend is perfectly balanced, making it versatile for everything from ribs and brisket to chicken and veggies. • Great for All Types of Meat: Whether I’m grilling steak, smoking pork, or roasting chicken, this seasoning works wonders. It creates a delicious crust on the outside while locking in the juices inside. • High-Quality Ingredients: You can taste the difference in quality. The seasonings have rich, natural flavors without any artificial taste, and they don’t rely on too much salt. • Easy to Use: Just sprinkle it on, let it sit for a few minutes, and you’re ready to cook. It’s foolproof, even for beginners. Cons: • Addictive: Honestly, I use it so much that I’m going through bottles faster than expected! If you’re serious about BBQ, Meat Church Seasoning is an absolute must-have. It’s hands down the best seasoning I’ve tried, and it’s become my go-to for any cookout. Highly recommend!

Picked this up after watching a few of the Meat Church videos online and used it for the first time on some baby back ribs and then on some of Meat Church’s “Shotgun Shells” (look up this recipe if you haven’t heard of them, it’s worth it!). It’s got a great flavor and you can really use it on almost anything. I’m usually not big on hyped up seasonings because everyone out there has there own that they claim is the best, but I really like this one, and will probably buy more in the future. My biggest complaint and really only complaint is the cost. I feel like the Meat Church seasonings in general are a bit overpriced compared to making my own and buying the raw ingredients. But I’ll tolerate the price because this one is a winner. I had nothing but compliments when using it and on my ribs I also combined it with the Honey Hog seasoning. Don’t hesitate to pick these flavors up. Your family will thank you!

I used to play around with different spices/rubs when using my smoker. I have found Meat Church has the best tasting Meat, Pork, Chicken and Turkey rubs/seasonings. I have not found anything in their whole product line that doesn't enhance the taste of whatever I'm smoking. Meat Church is now my go to, so I have a lot of rubs sitting in my pantry that I'll give away or pitch. One other is Killer Hogs A.P. Seasoning is also very good and I would recommend it as well.

I would say this is a must. It’s very good for your pulled pork and ribs