V Mart Ker Dry (Rajasthani Sun Dried | Capparis Decidua/ Capers/ Kair / Keir) (200 Grams)

Description

Quintessentially Rajasthani Protein-Rich Desert Dish- Nature Vit Presents Dries Ker which are beans. It has earthy aroma when cooked. Ker is plucked, dried and stored for use round the year. It can be eaten for several days after it has been cooked.Nature Vit has handpicked very thin beans, packed in hygienic conditions in food grade packets. Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding. This delicacy is best enjoyed with bread of bajari (Bajari ki roti). Dried Ker / Dried Caper Capers are flower buds of Capparis deciduas. It is found in arid zone of Rajasthan in India. It content highly Nutritional Values. Capers are used fresh green and ripen format as well as dried. Dried Ker is the main ingredient of panchkuta sabji. Its royal vegetable curry prepared with cashew nut and kishmish can beat the any cuisine from the world. It’s also used in ayurveda as medicine.