Cooper-Atkins TTM41-10 Coolit-Rite Cooling Thermometer HACCP with Adjustable Vessel Clip, 10" Stem Length, -4 to 302 degrees F Temperature Range

Description

The Cooper-Atkins TTM41-10 Coolit-Rite 10-inch digital thermometer is used for monitoring the cooling time and temperature of food products in food service applications. It measures temperature from -4 to +302 degree Fahrenheit (-20 to +150 degree Celsius), with an accuracy of + or - 2 degree Fahrenheit (+ or - 1 degree Celsius) from -4 to +212 degree Fahrenheit (-20 to +100 degree Celsius) and + or - 3 degree Fahrenheit (+ or - 2 degree Celsius) above 212 degree Fahrenheit (100 degree Celsius). The 10-inch stainless steel stem has a minimal depth indicator 2 inches from the tip of the probe to help provide accurate internal temperature readings. A built-in, programmable timer tracks elapsed cooling time to help ensure that cooling processes meet Hazard Analysis of Critical Control Points (HACCP) guidelines. When the temperature of a food product drops below 41 degree Fahrenheit (5 degree Celsius) or when the programmed cooling time expires, the thermometer begins counting up and will hold the final temperature until cleared. The minimum or maximum temperature memory function stores high and low readings. The ABS (acrylonitrile butadiene styrene) plastic housing material has an anti-microbial additive to help deter bacterial growth. A stainless-steel vessel clip attaches to a food product container to hold the thermometer in place. The unit operates on a single 1.5V button battery. The European Conformity (CE) marking indicates compliance with applicable European Union (EU) directives and the NSF (National Sanitation Foundation) listing indicates compliance with applicable safety standards. It is compliant with Waste Electrical and Electronic Equipment (WEEE) and Restriction of Hazardous Substances (RoHS) standards. Temperature measurement range -4 to +302 degree Fahrenheit (-20 to +150 degree Celsius). Resolution 0.1 degree Fahrenheit or C. Accuracy + or - 2 degree Fahrenheit (+ or - 1 degree Celsius) from -4 to +212 degree Fahrenheit (-20 to +100 degree Celsius) and + or - 3 degree Fahrenheit (+ or - 2 degree Celsius) above 212 degree Fahrenheit (100 degree Celsius). Timer range 6 hours, 59 minutes, LCD size 1 x 1.25 inches (25 x 32 millimeter) (H x W). Standards met NSF, CE, RoHS, WEEE. Power supply 1.5V button battery. Weight (with clip) 2oz. or 56g. Dimensions 11-1 or 4 x 2-3 or 8 x 2 inches (286 x 60 x 51 millimeter) (H x W x D). H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back. Digital thermometers are instruments used to measure the temperature of air, liquids or surfaces electronically. They may measure temperature in Celsius, Fahrenheit or both. Most digital thermometers use thermistors, which are small electronic resistors made out of metals that conduct electricity within a certain range and become more conductive the warmer they get. A micro controller inside the thermometer measures this electrical conductivity and converts it to a temperature, which is displayed on an LCD. Digital thermometers are used in a wide range of applications, including in laboratory settings, food service and storage and in doctors offices and hospitals. Cooper-Atkins manufactures time, temperature and humidity instruments for industrial, HVAC or R, health care and food safety applications. The company, founded in 1884, is headquartered in Middlefield, CT.