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Description

This clay rice pot measures approximately 8.25" Diameter and 4.75" H. It holds a capacity of 55 fl oz or 3 Go in Japanese. In japan, 1 cup of rice is known as one "Go" which is approximately 3/4 US cups..
This traditional earthenware ceramic with heat resistant glazing technique makes perfectly cooked, fluffy and great tasting rice..
Ideal for cooking fragrant smelling white, brown or mixed rice to preserve all natural benefits of the grain. You can also use it to cook porridge or other stews you will normally cook in a heat induction pot. You can also get creative by using it for bamboo shoot rice, claypot chicken rice or congee.
This earthen pot can be used over an open flame. It can be used in microwave but NOT in oven..
Single lidded rice cooker, efficient and traditional method of rice cooking. Hand wash is best way to keep the pot clean. Do NOT use in dishwasher. If ceramic pot becomes discolored or rice gets burned on, mix 2 tsp. of baking soda with water and boil in the pot for 5-10 minutes. Rinse and scrub..

Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. Pre before use for the first time Step 1 - Brush out the inside to release any loose particles. Immerse pot in a clean bucket of water for at least 2 hours or longer. Remove water from pot, rinse thoroughly and let it dry. Step 2 - Fill pot 1/4 way up with water. Add 1 tbsp of rice or flour. Stir and cook on low to medium heat until broth thickens. Let the mixture cool down, pour out, rinse thoroughly and let it dry. Your pot is now pre seasoned. Directions of Use Use stove top only 3 Cups (540cc) Rice, Repeat wash & rinse 3 times.  Soak in water (600cc) for 20 min. Cook on medium heat for approx. 15 min. Stop the fire and steam for 10-20 min. Open the lid to let the steam out and mix.

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Hinomaru Collection Japanese Banko Earthenware Pot Rice Cooker Round Pot Lidded Donabe Rice Cooker Made In Japan (3 Go (55 fl oz))

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