Lee Kum Kee Vegetarian Oyster Flavoured Sauce offers the rich, savory umami of traditional oyster sauce without any seafood, making it the perfect choice for plant-based and vegetarian dishes. Crafted from mushroom extracts, this sauce delivers a deep, earthy flavor with the same glossy texture and versatility as its seafood counterpart. Ideal for stir-fries, marinades, dipping sauces, and glazing, it enhances the natural flavors of your favorite vegetables, tofu, and plant-based proteins. Whether you’re cooking a quick stir-fry, creating a flavorful noodle dish, or looking to add depth to rice, dumplings, or vegetarian BBQ, this sauce brings the authentic taste of Asian cuisine to your meals.
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