Flatiron Pepper Co - I Can't Feel My Face

I got this pepper for my husband, who likes exceedingly spicy food, and he likes it a lot. I would advise warning people before they shake it all over their plate, however, no matter HOW much they say they like spicy things. Better to be safe than sorry!

This is absolutely delicious and brutal on anything; pizza, tacos, chili... I am not a fan of ghost pepper flavor, and am always skeptical of anything that contains it. But the balance of peppers here is incredible! Most stupid hot sauces ruin the flavor of everything, but this stuff just complements anything I've tried!The only con is that the surface area of holes in the lid seems excessively large. Of course, that could just mean I'm a wimp :) I just use my thumb to cover half of it while I sprinkle and that works alright.If this even remotely sounds like something you would like, just buy it! We'll see how long it takes me to find a better way to add flavorful heat in a great way to everything!

Trust the name of this product - these flakes are going to leave you panting, sweating, and sometimes almost wishing you had never used them!But it is soooooooo good!This ain't yo daddy's red pepper flakes. This blend packs a significant amount of heat and a ton of flavor, too. But do use sparingly. Trust me, I am someone who grows and uses reapers, ghosts, etc. every year and this thing has kicked my butt on a few different occasions! The real key is to use this sparingly, which frankly is sometimes hard to do given the size of the shaker holes built into the packaging (the only real flaw present here, other than the high cost). I will say, however - if you are someone who enjoys a bit of pain alongside the pleasures associated with eating, this is definitely a product you will want to check out!

I impulse bought this since I love hot food. Got here next day and tried it on some pizza.It started off pretty hot. About as hot as their four pepper blend flavor. Then the heat started to linger and get worse. It spread from my tongue to the rest of my mouth. And then it got worse, spreading to my lips which felt the pain the most. Eventually, my mouth became the epicenter of agonizing pain, a feeling that I can only describe as the inferno of hell. All I yearned for was the sweet release of death as my nose leaked mucus at a rate that would put Niagara Falls to shame.And you know what? It tasted so good I took another bite. Good product!

Down to brass tacks; who really wants to spend $20 on some red pepper flakes? Here's the thing: there is no question that every penny of this purchase has been dedicated to making this spice blend REALLY. HOT. While it is expensive, consider that: it will take you awhile to build up any sort of tolerance to this one, so it really does not take a lot to properly "kick" an entire dish into shape. Which means that your sweet new tube of "so-hot-it-may-be-a-novelty-gift" will last markedly longer than your other spice bottles.If youre a Hawt-head, or Heatonist, or just the kindve person who likes to have wild and crazy sauces and spices available while you're whipping up a recipe, this is a good tool to have in the ol arsenal.

If you want to add serious heat, this is the way to go. Not for dilettantes- my wife likes food pretty spicy, but won't touch anything with this on or in it.If you really want to turn it up on any dish, this will do the trick. Their standard 'red cap' version is several steps up from regular cracked red pepper on its own, and will be plenty for most cases (I use it almost every day). Grab this one if you can't get enough.I've tried four of Flatiron's varieties, and all have been exceptional, but this is the one for the heat lover who is tired of XXX hot sauce labels that are all bark.

If you are addicted to any spicy dish, one must add this product to the kitchen cabinet. A little, and I emphasize a little, goes a long way. Experimentation is a must. Start with a sparse sprinkle and work your way up. And say goodbye to standard red pepper flakes.

My husband and I both REALLY like this Flatiron "I Can't Feel My Face" spice, but a word to the wise. It is EXTREMELY HOT! A few flakes will turn a cup of dip or pasta sauce or soup into a flaming, biting, tasty dish.We like the flavor, but are very cautious with the amount used. If you like hot pepper flakes, you will love it!