475 $
Description
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage.
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
- Salted casings have a very long shelf life when stored properly.
- Stuffing capacity per hank: Approximately 70 lbs..
- 1 1/8" to 1 1/4" when stuffed.
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
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