Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown

Good size. Can use with or without dowel

We had reservations about using this little board. But we were very pleasantly surprised with how well and beatifully it works. The price is unbelievable for what it does. When you're rolling pasta's like Cavatell(shells) your faced with a choice. What to use to keep the pasta from sticking to the grooves in the board as the pasta works better than TiteBond glue when it comes to sticking to a board. My first thought was the old standby flour. Looking at the grooves its obvious that flour will build up and have to be removed regularly else the design will become poor as the flour builds up. My second thought was to use a food safe oil like food grade mineral oil or any of the food safe oils used on cutting boards. The oil works fantastic. We love thin tasty pasta. The oil permits you to really roll you dough out thin. You gently lift and roll the dough and it forms a perfect thin tasy Cavatelli.(see the pictures) I highly recommend this little wonder tool even over mama's old cheese grater. The pictures wil show you how to use this board from beginning to end.I prefer using my little pastry/pasta rolling pin that we custom made for tight places.

This gnocchi board makes shaping gnocchi — from creating the beautiful grooves to the sauce-catching divot in the back — so effortless that I could do it with one hand while I used my used my phone with the other. It took me half the time I used to take trying to do it with a fork.I made sure to flour the board before use to prevent bits from sticking, and then just brushed away any residue afterwards. Cleanup was easy.I have yet to use the garganelli dowel, but I love that it conveniently slots into the board.Highly recommend.

I did a lot of research with reviews and decided on this board for garganelli. I didn't even think about gnocchi but may use it for that in the future. My garnanelli turned out perfectly! It is a lot of work but well worth it. I used my hand pasta machine to a level of 7...my first batch was a 6 and it was too thick. Interesting how just one level makes a huge difference. I made each square about 1 1/2 inch and it was perfect. This board comes with a dowel that I found too large and had my husband cut a an equal length, smaller dowel from a BBQ skewer as a replacement. The board works great and when some residue from a previous "roll" is left on the board, I just use a pastry brush to clean it off. Easy. For the price, this board is a "go."

PITA to work with...slides all over, every single one I've seen on Amazon is too small for fast work. A guy on Beat Bobby Flay had one that was at least 6" x 8" and it didn't slide around. This one's just too dang small. I'm going to gift this to my Italian Monster-in-Law, you get in your licks where you can. I'll just make one out of oak and glue some rubber on the bottom, make it with dual patterns and make it 6" or 8" wide x 12" or so long and use a wooden spoon handle or dowel. I don't need to be hunched over for an hour fighting with this thing. Just aggravated as can be. If it's a decent size you can work fast. My wife's aunt (also Sicilian) had a bigger one when she showed how she used it. I tried it and it was slick and I could work fast. Disappointed. You also want it slightly taller so you're not rapping your knuckles and making a mess out of your work.

Great value at $7.33 bought last December 2019. The board comes mounted on a hardwood base that allows me to hang it on the wall. The mounting base has a storage spot to keep the little rolling pin together with the main unit too. I like it mounted on the wall so it does not get damaged jumbled in a drawer with other kitchen gadgets. It's clearly made of naturally light colored hardwood (beechwood) with no varnish or shellac. Its finish is very fine and smooth. It came with with a small instruction card for use. I found it quite easy to gently draw the fresh gnocchi down the groves with my thumb to perfectly form the characteristic stripes. I have not yet used it for garganelli yet, but I'll try it soon. Clean-up was easy with a quick wipe with a damp dish cloth.

Love this gnocchi board!!!!

I like making my own gnocchi and this gadget helps however need to clean it 3-4 times with every batch because the dough gets stuff between the grooves and you have to clean it or no design! Otherwise it’s a neat piece of wood (valued at $1) that costs $10… go figure

genau was ich wollte

Benutze ich regelmäßig, einfach in der Handhabung und Reinigung

Das Holz ist teilweise nicht ordentlich glatt geschliffen - Splittergefahr. Einmal kurz mit Sandpapier drüber und alles war gut.Ansonsten macht das Brettchen was es soll und das auch gut.

Ich habe mich nach Verlust meines alten Brettes dieses Mal für ein liegendes Modell entschieden. Handgriff finde ich eher hinderlich. Ich lege das Brett auf die Arbeitsfläche und rolle die Gnocchi-Rohlinge darüber.Beim Formen von Garganelli hätte ich mir etwas mehr Breite und Länge gewünscht. Nur etwas. Aber es geht. Daher für mich ein Stern Abzug.

以前使っていたのと同じもので、木の感じや板の大きさ使いやすいです。